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STARTERS

CRISPY BRUSSELS SPROUTS (GF | V)

fried brussels sprouts, goat cheese, marcona almonds, hot honey

Small

9

Large

13

PRETZEL + BEER CHEESE (V)

10oz bavarian pretzel, Deduction beer cheese, Exemption mustard

14

FRENCH ONION SOUP

beef stock, caramelized onion, gruyere, toasted baguette

14

BELGIAN MEATBALLS

beef, pork, breadcrumbs, parsley, onion gravy, toasted baguette

13

BRISKET CROQUETTES

beef brisket, gruyere, onion, breadcrumbs, ranch

14

SPINACH ARTICHOKE DIP (V)

artichoke heart, spinach, mozzarella, parmesan, crostini

13

CHICKEN TENDERS

miller amish fried chicken strips, pickles, choice of house sauce

14

TRUFFLE FRITES

pork fat double fried belgian frites, shaved parmesan, truffle oil

10

GARLIC CHEESE CURDS (V)

battered fried garlic cheese curds, ranch

8

SALADS

HOUSE (GF | V)

mixed greens, goat cheese, cranberry, spiced pecan, balsamic vin*

14

COBB (GF)

romaine, bacon, egg, bleu cheese, avocado, cherry tomato, ranch

14

CHOPPED (GF | V)

romaine, provolone, cherry tomato, cucumber, red onion, almond, lemon vinaigrette

14

BACON FRISEE

frisee lettuce, bacon, poached egg*, sliced almond, lemon dijon vinaigrette, toasted baguette

14

+ 6oz Chicken*

8

+ 6oz Salmon*

12

SIGNATURE BURGERS

Served with belgian-style frites and house sauce.

CLASSIC (GFO)

two smash patties*, american cheese, lettuce, tomato, red onion, pickle, fancy sauce*

16

FRISCO MELT (GFO)

two smash patties*, american, swiss, grilled onion, frisco sauce*, texas toast

16

BACON SMASH

two smash patties*, bacon, provolone, caramelized onion, garlic aioli*

17

BISTRO

8oz beef patty*, egg*, gruyere, caramelized onion, dijonnaise

18

MUSHROOM SWISS (GFO)

8oz wagyu patty*, swiss cheese, mushroom medley, truffle aioli*

17

BLACK & BLEU

8oz beef patty*, bacon, bleu cheese, onion straws, qualified bbq

18

+ avocado (GF | V)

2

+ bacon

3

+ caramelized onion

2

+ fried egg

2

+ grilled mushroom (V)

2

+ onion straws

2

+ GF bun

2

+ veggie burger (V)

SANDWICHES

Served with belgian-style frites.

BEER BATTERED TENDERLOIN

fischer farms pork, pickle, lettuce, tomato, red onion, dijonnaise*

17

FRENCH DIP

sliced beef, provolone, caramelized onion, french loaf, au jus

21

FRIED CHICKEN CLUB

chicken breast, provolone, bacon, hot honey, lettuce, tomato, garlic aioli*

17

HAM & CHEESE MELT

smoked ham, gruyere, swiss, exemption mustard, bechamel, texas toast

18

SALMON B.L.T.

6oz salmon* filet, bacon, lettuce, tomato, avocado, goat cheese, truffle aioli

23

BRISKET MELT

brisket, american cheese, onion straws, qualified bbq, texas toast

19

HOUSE SALAD

frites substitution

4

CHOPPED SALAD

frites substitution

4

CRISPY SPROUTS

frites substitution

4

TRUFFLE PARMESAN FRITES

frites substitution

4

BRUNCH

BANANAS FOSTER FRENCH TOAST (V)

caramelized banana, whipped cream, powdered sugar

15

FRIED CHICKEN + WAFFLE

boneless fried chicken, liege waffle, hot honey, scallion

24

BRISKET POUTINE

belgian frites, 2 eggs*, brisket, fried cheese curds, hollandaise, bbq

17

SHORT RIB SKILLET (GF)

2 eggs*, beef short rib, home fries, gruyere, mushroom bordelaise

24

SALMON* BENEDICT (GFO)

salmon filet, poached eggs*, avocado, cherry tomato, hollandaise

26

EGGS FLORENTINE (V)

poached eggs*, spinach, artichoke, parmesan, bechamel, texas toast

16

BISCUITS & GRAVY

sausage gravy, 2 eggs*, crumbled bacon, biscuits

13

CLASSIC BREAKFAST

2 eggs*, sausage or bacon, home fries, house made biscuit, jam

14

AVOCADO TOAST (GFO | V)

2 eggs*, goat cheese, tomato, red onion, frisee, almond, lemon vinaigrette

26

A LA CARTE

+ avocado (GF | V)

2

+ biscuit (V)

2

+ gluten free toast (GF)

3

+ liege waffle

3

+ bacon (GF)

4

+ egg* (GF)

2

+ home fries (GF)

3

+ sausage (GF)

4

+ belgian frites

4

+ fruit (GF | V)

4

+ jam & butter (GF | V)

2

+ sausage gravy

4

DESSERTS

CHOCOLATE TORTE (GF | V)

strawberry, chantilly cream, powdered sugar

8

CREME BRULEE CHEESECAKE (V)

with blueberry

11

CHOCOLATE LAYER CAKE (V)

strawberry, chantilly cream

13

SIDES

CRISPY BRUSSEL SPROUTS (V)

fried brussels sprouts, goat cheese, sliced almond, hot honey

9

HOUSE SALAD (GF | V)

mixed greens, goat cheese, cranberry, spiced
pecan, balsamic vinaigrette

8

CHOPPED SALAD (GF | V)

romaine, provolone, cherry tomato, cucumber,
red onion, almond, lemon vinaigrette

8

BELGIAN-STYLE FRITES

thick cut fries, fried in pork fat, two sauces

6

TRUFFLE PARMESAN FRITES

parmesan, truffle oil, two sauces

8

* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpaseurized milk may increase your risk of foodborne illness.

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