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APPETIZERS

CRISPY BRUSSELS SPROUTS (V)

fried brussels sprouts, goat cheese, marcona almonds, hot honey

Small

9

Large

13

PRETZEL + BEER CHEESE (V)

10oz bavarian pretzel, Deduction beer cheese, Exemption mustard

15

BELGIAN MEATBALLS

beef, pork, breadcrumbs, parsley, onion gravy, toasted baguette

14

SPINACH ARTICHOKE DIP (V)

artichoke heart, spinach, mozzarella, parmesan, crostini

13

BONELESS CHICKEN BITES

fried chicken bites, choice of house dipping sauce

14

GARLIC CHEESE CURDS (V)

battered fried garlic cheese curds, ranch

13

BELGIAN FRITES

house cut, double fried in beef tallow

FRITES

served w/ two house sauces

8

TRUFFLE PARMESAN FRITES

parmesan, truffle oil, two house sauces

10

POUTINE

fried cheese curds, bordelaise

14

SOUP + SALAD

FRENCH ONION SOUP

beef stock, caramelized onion, gruyere, toasted baguette

14

SOUP DU JOUR

chefs seasonal offering, price varies

15

HOUSE (GF | V)

mixed greens, goat cheese, cranberry, spiced pecan, balsamic vin*

14

COBB (GF)

romaine, bacon, egg, bleu cheese, avocado, cherry tomato, ranch

14

STRAWBERRY & GOAT CHEESE (V)

spring mix, strawberry, sliced almond, goat cheese, balsamic vinaigrette

14

+ 6oz Chicken*

8

+ 6oz Salmon*

12

SIGNATURE BURGERS

Served with belgian-style frites and house sauce.

CLASSIC

two smash patties*, american cheese, lettuce, tomato, red onion, pickle, fancy sauce*

16

FRISCO MELT

two smash patties*, american, swiss, onion straws, frisco sauce*, texas toast

16

BACON SMASH

two smash patties*, bacon, american, aioli

18

SMOKED GOUDA (GFO)

two smash patties*, bacon, fig jam, gouda, aioli

19

MUSHROOM SWISS

two smash patties*, swiss cheese, mushroom, aioli*

18

BLACK & BLEU

two smash patties*, bleu cheese, onion straws, pickled jalapeƱo, qualified bbq

18

+ avocado (GF | V)

2

+ bacon

3

+ caramelized onion

2

+ fried egg

2

+ grilled mushroom (V)

2

+ onion straws

2

+ GF bun

2

+ Beyond burger (V)

2

SANDWICHES

Served with belgian-style frites.

TENDERLOIN

fried pork, pickle, lettuce, tomato, red onion, honey mustard

18

FRENCH DIP

sliced beef, gruyere, grilled onion, french loaf, au jus

23

FRIED CHICKEN

swiss, hot honey, lettuce, tomato, aioli, texas toast

18

GRILLED CHEESE (V)

cheddar, gruyere, fig jam, texas toast, hot honey

16

SALMON B.L.T.

6oz salmon* filet, bacon, lettuce, tomato, aioli

21

BRISKET

brisket, beer cheese, onion straws, qualified bbq, texas toast

24

HOUSE SALAD (GF | V)

frites substitution

4

MAC & CHEESE (V)

frites substitution

4

GREEN BEANS (GF | V)

frites substitution

4

BRUNCH

BERRIES & CREAM FRENCH TOAST (V)

strawberries, blueberries, whipped cream, powdered sugar, maple syrup

15

COUNTRY FRIED TENDERLOIN

pork tenderloin, sausage gravy, 2 eggs*, home fries

18

BRISKET POUTINE

belgian frites, 2 eggs*, brisket, fried cheese curds, hollandaise, qualified bbq

22

SHORT RIB SKILLET (GF)

2 eggs*, beef short rib, home fries, gruyere, mushroom bordelaise

24

BREAKFAST SANDWICH

bacon, sausage, fried egg, american, hollandaise, texas toast, frites

16

STEAK & EGGS

10 NY strip, 2 eggs*, frites, bordelaise

46

BISCUITS & GRAVY

sausage gravy, 2 eggs*, crumbled bacon, biscuits

14

CLASSIC BREAKFAST

2 eggs*, sausage or bacon, home fries, house made biscuit, jam

14

AVOCADO TOAST (GFO | V)

2 eggs*, goat cheese, tomato, red onion, balsamic glaze

14

A LA CARTE

+ avocado (GF | V)

2

+ biscuit (V)

2

+ gluten free toast (GF)

3

+ liege waffle

3

+ bacon (GF)

4

+ egg* (GF)

2

+ home fries (GF)

3

+ sausage (GF)

4

+ belgian frites

4

+ fruit (GF | V)

4

+ jam & butter (GF | V)

2

+ sausage gravy

4

DESSERTS

CHOCOLATE TORTE (GF | V)

strawberry, chantilly cream, powdered sugar

8

CREME BRULEE CHEESECAKE (V)

with blueberry

11

CHOCOLATE LAYER CAKE (V)

strawberry, chantilly cream

13

SIDES

GREEN BEANS (GF | V)

sauteed green beans, lemon, butter

8

HOUSE SALAD (GF | V)

mixed greens, goat cheese, cranberry, spiced
pecan, balsamic vinaigrette

8

BELGIAN-STYLE FRITES

thick cut fries, fried in pork fat, two sauces

8

MAC & CHEESE (V)

cheese blend

8

* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpaseurized milk may increase your risk of foodborne illness.

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