top of page
BarleyTable_reso-min.jpg

OUR MENU

Fleur de Lis Icon
Brunch
HOUSE FAVORITES
PRETZEL + BEER CHEESE (V)
10oz bavarian pretzel, Deduction beer cheese, Exemption mustard
15
Vegetarian
GARLIC CHEESE CURDS (V)
battered fried garlic cheese curds, ranch
13
Vegetarian
CRISPY BRUSSELS SPROUTS (V)
brussels sprouts, goat cheese, marcona almonds, hot honey
13
Vegetarian
BONELESS CHICKEN BITES
chicken bites, choice of house dipping sauce
14
SEASONAL APPETIZERS
NEW ENGLAND MUSSELS*
wine, garlic, herbs, baguette
14
BAKED GOAT CHEESE (V)
whipped cheese, pepper jelly, baguette
13
Vegetarian
BELGIAN MEATBALLS
beef & pork, caramelized onion, au jus, baguette
14
SOUP + SALAD
FRENCH ONION SOUP
beef stock, caramelized onion, gruyere, toasted baguette
14
HOUSE GREENS (GF | V)
mixed greens, goat cheese, spiced pecan, balsamic vinigrette
10
Gluten free
Vegan
CHOPPED WEDGE (GF)
iceberg, cherry tomato, bacon, bleu cheese dressing
14
Gluten free
GRILLED CHICKEN CAESAR
romaine, grilled chicken, parmesan, croutons, caesar
18
GRILLED CHICKEN COBB (GF)
romaine, grilled chicke, bacon, egg, bleu cheese, tomato, ranch
20
Gluten free
SIGNATURE BURGERS
Served with belgian-style frites and house sauce.
CLASSIC
two smash patties*, american cheese, lettuce, tomato, red onion, pickle, fancy sauce*
16
BACON SMASH
two smash patties*, bacon, american, aioli
18
FRISCO MELT
two smash patties*, american, swiss, onion straws, frisco sauce*, texas toast
16
SANDWICHES
Served with belgian-style frites.
SALMON CAESAR
grilled salmon, romaine, parmesan, tomato, caesar, brioche bun
22
TENDERLOIN
fried pork ribeye, pickle, lettuce, tomato, red onion, honey mustard, brioche bun
18
FRENCH DIP
sliced beef, gruyere, grilled onion, french loaf, au jus
23
GRILLED CHICKEN CLUB
chicken breast, swiss, bacon, lettuce, tomato, ranch, texas toast
18
GRILLED CHEESE (V)
cheddar, gruyere, fig jam, texas toast, hot honey
16
BRUNCH CLASSICS
COUNTRY FRIED TENDERLOIN
pork tenderloin, sausage gravy, 2 eggs*, home fries
18
STEAK + EGGS
12 NY strip, 2 eggs*, frites, peppercorn sauce
46
BRISKET POUTINE
belgian frites, 2 eggs*, brisket, fried cheese curds, hollandaise, qualified bbq
22
FRIED CHICKEN + WAFFLE
fried quarter chicken, liege waffles, maple glaze
18
SEASONAL BRUNCH
CLASSIC BREAKFAST
2 eggs*, sausage or bacon, home fries, biscuit, jam
14
BISCUITS & GRAVY
sausage gravy, 2 eggs*, crumbled bacon, biscuits
14
FRENCH TOAST (V)
whipped cream, powdered sugar, seasonal fruit, maple syrup
15
Vegetarian
BREAKFAST SANDWICH
bacon, sausage, fried egg, american, hollandaise, texas toast, dressed greens
16
A LA CARTE
+ biscuit (V)
2
+ liege waffle
3
+ bacon (GF)
4
+ egg* (GF)
2
+ home fries (GF)
3
+ sausage (GF)
4
+ fruit (GF | V)
4
+ toast & jam (GF | V)
3
+ sausage gravy
4
DESSERTS
CHOCOLATE TORTE (GF | V)
strawberry, chantilly cream, powdered sugar
8
Gluten free
Vegetarian
CREME BRULEE CHEESECAKE (V)
with blueberry
11
Vegetarian
CHOCOLATE LAYER CAKE (V)
strawberry, chantilly cream
13
Vegetarian
SAUCES
AIOLI
1.50
BLEU CHEESE
1.50
CURRY KETCHUP
1.50
EXEMPTION MUSTARD
1.50
FANCY
1.50
FRISCO
1.50
HONEY MUSTARD
1.50
QUALIFIED BBQ
1.50
RANCH
1.50

* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpaseurized milk may increase your risk of foodborne illness.

bottom of page