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Dinner


APPETIZERS



CRISPY BRUSSELS SPROUTS (V)
fried brussels sprouts, goat cheese, sliced almonds, hot honey
Small

9


Large

13

Gluten free
Vegetarian


PRETZEL + BEER CHEESE (V)
10oz bavarian pretzel, Deduction beer cheese, Exemption mustard
15
Vegetarian


BELGIAN MEATBALLS
beef, pork, breadcrumbs, parsley, onion gravy, toasted baguette
14


SPINACH ARTICHOKE DIP (V)
artichoke heart, spinach, mozzarella, parmesan, crostini
13
Vegetarian


BONELESS CHICKEN BITES
fried chicken bites choice of house dipping sauce
14


GARLIC CHEESE CURDS (V)
battered fried garlic cheese curds, ranch
13
Vegetarian



BELGIAN FRITES
house cut, double fried in beef tallow


FRITES
served w/ two house sauces
8


TRUFFLE PARMESAN FRITES
parmesan, truffle oil, two house sauces
10


POUTINE
fried cheese curds, bordelaise
14



SOUP + SALAD



FRENCH ONION SOUP
beef stock, caramelized onion, gruyere, toasted baguette
14


SOUP DU JOUR
chefs seasonal offering, price varies
15


HOUSE (GF | V)
mixed greens, goat cheese, cranberry, spiced pecan, balsamic vin*
14
Gluten free
Vegan


COBB (GF)
romaine, bacon, egg, bleu cheese, avocado, cherry tomato, ranch
14
Gluten free


STRAWBERRY & GOAT CHEESE (V)
spring mix, strawberry, sliced almond, goat cheese, balsamic vinaigrette
14
Gluten free
Vegetarian


+ 6oz Chicken*
7
Gluten free


+ 6oz Salmon*
13
Gluten free



SIGNATURE BURGERS
Served with belgian-style frites and house sauce.


CLASSIC
two smash patties*, american cheese, lettuce, tomato, red onion, pickle, fancy sauce*
16


FRISCO MELT
two smash patties*, american, swiss, onion straws, frisco sauce, texas toast
16


BACON SMASH
two smash patties*, bacon, american cheese, aioli
18


SMOKED GOUDA (GFO)
two smash patties*, bacon, fig jam, aioli
19


MUSHROOM SWISS
two smash patties*, swiss cheese, mushroom, aioli
18


BLACK & BLEU
two smash patties*, bleu cheese, onion straws, pickled jalapeños, qualified bbq
18


+ avocado
2


+ bacon
3


+ caramelized onion
2


+ fried egg
2


+ grilled mushroom (V)
2
Vegetarian


+ onion straws
2


+ GF bun
2
Gluten free
Vegetarian


+ Beyond burger (V)
2
Vegetarian



SANDWICHES
Served with belgian-style frites.


TENDERLOIN
fried pork, pickle, lettuce, tomato, red onion, honey mustard
18


FRENCH DIP
sliced beef, gruyere, grilled onion, french loaf, au jus
23


FRIED CHICKEN
swiss, hot honey, lettuce, tomato, aioli, texas toast
18


GRILLED CHEESE (V)
cheddar, gruyere, fig jam, hot honey, texas toast
16


SALMON B.L.T.
6oz salmon* filet, bacon, lettuce, tomato, aioli
21


BRISKET
brisket, beer cheese, onion straws, qualified bbq, texas toast
24


SIDE SALAD
frites substitution
4


MAC & CHEESE
frites substitution
4


GREEN BEANS
frites substitution
4



KNIFE + FORK
Featuring local purveyors & sustainable farms.


BEEF SHORT RIB (GF)
short rib, mashed potatoes, carrot, mushroom bordelaise
32
Gluten free


GNOCCHI (V)
bleu cheese, sage cream sauce, mushroom, pecan, olive oil, baguette
19
Gluten free
Vegetarian


PAN SEARED SALMON (GF)
sweet potato puree, shaved brussels sprouts, maple glaze
26
Gluten free


BRISKET MAC
beef brisket, cheese blend, cavatappi, pickled jalapeño, bread crumbs, bbq
22


BONE-IN PORK CHOP (GF)
10oz pork chop, mashed potatoes, green beans, dijon cream
25
Gluten free



TAXMAN CLASSICS



MUSSELS* + FRITES
white wine, garlic, shallot, parsley, frites, baguette
26


FRIED CHICKEN + WAFFLE
boneless fried chicken, liege waffle, maple glaze
25


STEAK FRITES
10oz NY strip*, truffle parmesan frites, bordelaise
46



DESSERTS



CHOCOLATE TORTE (GF | V)
strawberry, chantilly cream, powdered sugar
8
Gluten free
Vegetarian


CREME BRULEE CHEESECAKE (V)
with blueberry
11
Vegetarian


CHOCOLATE LAYER CAKE (V)
strawberry, chantilly cream
13
Vegetarian



SIDES



GREEN BEANS (GF | V)
sauteed green beans, lemon, butter
8
Gluten free
Vegetarian


MAC & CHEESE (V)
cavatappi, cheese blend
8
Vegetarian


SIDE HOUSE SALAD (GF | V)
mixed greens, goat cheese, cranberry, spiced pecan, balsamic vinaigrette
8
Gluten free
Vegetarian

* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpaseurized milk may increase your risk of foodborne illness.

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