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BarleyTable_reso-min.jpg
BarleyTable_reso-min.jpg

OUR MENU

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Brunch
HOUSE FAVORITES
PRETZEL + BEER CHEESE (V)
10oz bavarian pretzel, Deduction beer cheese, Exemption mustard
15
Vegetarian
Vegetarian
GARLIC CHEESE CURDS (V)
battered fried garlic cheese curds, ranch
14
Vegetarian
Vegetarian
CRISPY BRUSSELS SPROUTS (V)
brussels sprouts, goat cheese, marcona almonds, hot honey
14
Vegetarian
Vegetarian
BONELESS CHICKEN BITES
chicken bites, choice of house dipping sauce
14
SEASONAL APPETIZERS
NEW ENGLAND MUSSELS*
wine, garlic, herbs, baguette
14
BAKED GOAT CHEESE (V)
whipped cheese, pepper jelly, baguette
14
Vegetarian
Vegetarian
BELGIAN MEATBALLS
beef & pork, caramelized onion, liege glaze, baguette
14
SOUP + SALAD
FRENCH ONION SOUP
beef stock, caramelized onion, gruyere, toasted baguette
14
HOUSE GREENS (GF | V)
mixed greens, goat cheese, spiced pecan, balsamic vinigrette
10
Gluten free
Gluten free
Vegan
Vegan
CHOPPED WEDGE (GF)
iceberg, cherry tomato, bacon, bleu cheese dressing
14
Gluten free
Gluten free
CAESAR
romaine, parmesan, croutons, caesar
12
CHICKEN COBB (GF)
romaine, grilled chicke, bacon, egg, bleu cheese, tomato, ranch
20
Gluten free
Gluten free
SIGNATURE BURGERS
Served with belgian-style frites and house sauce.
CLASSIC
american cheese, lettuce, tomato, red onion, pickle, fancy sauce, brioche bun
17
BACON SMASH
double bacon, american cheese, aioli*, brioche bun
18
FRISCO MELT
american, swiss, onion straws, frisco sauce*, texas toast
18
SANDWICHES
Served with belgian-style frites.
BLT
bacon, lettuce, tomato, garlic aioli, texas toast
15
TENDERLOIN
fried pork ribeye, pickle, lettuce, tomato, red onion, honey mustard, brioche bun
18
FRENCH DIP
sliced beef, gruyere, grilled onion, french loaf, au jus
23
GRILLED CHICKEN CLUB
chicken breast, swiss, bacon, lettuce, tomato, honey mustard, texas toast
18
GRILLED CHEESE (V)
cheddar, gruyere, fig jam, texas toast, hot honey
16
BRUNCH CLASSICS
COUNTRY FRIED TENDERLOIN
pork tenderloin, sausage gravy, 2 eggs*, home fries
18
STEAK + EGGS
6oz sliced NY strip, 2 eggs*, home fries, hollandaise
25
BRISKET POUTINE
frites, 2 eggs*, brisket, fried cheese curds, hollandaise, qualified bbq
22
FRIED CHICKEN + WAFFLE
fried quarter chicken, liege waffles, maple glaze
19
SEASONAL BRUNCH
CLASSIC BREAKFAST
2 eggs*, sausage or bacon, home fries, biscuit, jam
14
BISCUITS & GRAVY
sausage gravy, 2 eggs*, crumbled bacon, biscuits
14
FRENCH TOAST (V)
whipped cream, powdered sugar, seasonal fruit, maple syrup
15
Vegetarian
Vegetarian
BREAKFAST SANDWICH
bacon, sausage, fried egg, american, hollandaise, texas toast, dressed greens
16
A LA CARTE
+ biscuit (V)
2
+ liege waffle
3
+ bacon (GF)
4
+ egg* (GF)
2
+ home fries (GF)
3
+ sausage (GF)
4
+ fruit (GF | V)
4
+ toast & jam (GF | V)
3
+ sausage gravy
4
DESSERTS
CHOCOLATE TORTE (GF | V)
strawberry, chantilly cream, powdered sugar
8
Gluten free
Gluten free
Vegetarian
Vegetarian
CREME BRULEE CHEESECAKE (V)
with blueberry
11
Vegetarian
Vegetarian
CHOCOLATE LAYER CAKE (V)
strawberry, chantilly cream
13
Vegetarian
Vegetarian
SAUCES
AIOLI
1.50
BLEU CHEESE
1.50
CURRY KETCHUP
1.50
EXEMPTION MUSTARD
1.50
FANCY
1.50
FRISCO
1.50
HONEY MUSTARD
1.50
QUALIFIED BBQ
1.50
RANCH
1.50

* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpaseurized milk may increase your risk of foodborne illness.

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