OUR MENU
APPETIZERS
CRISPY BRUSSELS SPROUTS (V)
fried brussels sprouts, goat cheese, sliced almonds, hot honey
Small
9
Large
13
PRETZEL + BEER CHEESE (V)
10oz bavarian pretzel, Deduction beer cheese, Exemption mustard
15
BELGIAN MEATBALLS
beef, pork, breadcrumbs, parsley, onion gravy, toasted baguette
14
SPINACH ARTICHOKE DIP (V)
artichoke heart, spinach, mozzarella, parmesan, crostini
13
BONELESS CHICKEN BITES
fried chicken bites choice of house dipping sauce
14
GARLIC CHEESE CURDS (V)
battered fried garlic cheese curds, ranch
13
BELGIAN FRITES
house cut, double fried in beef tallow
FRITES
served w/ two house sauces
8
TRUFFLE PARMESAN FRITES
parmesan, truffle oil, two house sauces
10
POUTINE
fried cheese curds, bordelaise
14
SOUP + SALAD
FRENCH ONION SOUP
beef stock, caramelized onion, gruyere, toasted baguette
14
SOUP DU JOUR
chefs seasonal offering, price varies
15
HOUSE (GF | V)
mixed greens, goat cheese, cranberry, spiced pecan, balsamic vin*
14
COBB (GF)
romaine, bacon, egg, bleu cheese, avocado, cherry tomato, ranch
14
STRAWBERRY & GOAT CHEESE (V)
spring mix, strawberry, sliced almond, goat cheese, balsamic vinaigrette
14
+ 6oz Chicken*
7
+ 6oz Salmon*
13
SIGNATURE BURGERS
Served with belgian-style frites and house sauce.
CLASSIC
two smash patties*, american cheese, lettuce, tomato, red onion, pickle, fancy sauce*
16
FRISCO MELT
two smash patties*, american, swiss, onion straws, frisco sauce, texas toast
16
BACON SMASH
two smash patties*, bacon, american cheese, aioli
18
SMOKED GOUDA (GFO)
two smash patties*, bacon, fig jam, aioli
19
MUSHROOM SWISS
two smash patties*, swiss cheese, mushroom, aioli
18
BLACK & BLEU
two smash patties*, bleu cheese, onion straws, pickled jalapeƱos, qualified bbq
18
+ avocado
2
+ bacon
3
+ caramelized onion
2
+ fried egg
2
+ grilled mushroom (V)
2
+ onion straws
2
+ GF bun
2
+ Beyond burger (V)
2
SANDWICHES
Served with belgian-style frites.
TENDERLOIN
fried pork, pickle, lettuce, tomato, red onion, honey mustard
18
FRENCH DIP
sliced beef, gruyere, grilled onion, french loaf, au jus
23
FRIED CHICKEN
swiss, hot honey, lettuce, tomato, aioli, texas toast
18
GRILLED CHEESE (V)
cheddar, gruyere, fig jam, hot honey, texas toast
16
SALMON B.L.T.
6oz salmon* filet, bacon, lettuce, tomato, aioli
21
BRISKET
brisket, beer cheese, onion straws, qualified bbq, texas toast
24
SIDE SALAD
frites substitution
4
MAC & CHEESE
frites substitution
4
GREEN BEANS
frites substitution
4
KNIFE + FORK
Featuring local purveyors & sustainable farms.
BEEF SHORT RIB (GF)
short rib, mashed potatoes, carrot, mushroom bordelaise
32
GNOCCHI (V)
bleu cheese, sage cream sauce, mushroom, pecan, olive oil, baguette
19
PAN SEARED SALMON (GF)
sweet potato puree, shaved brussels sprouts, maple glaze
26
BRISKET MAC
beef brisket, cheese blend, cavatappi, pickled jalapeƱo, bread crumbs, bbq
22
BONE-IN PORK CHOP (GF)
10oz pork chop, mashed potatoes, green beans, dijon cream
25
TAXMAN CLASSICS
MUSSELS* + FRITES
white wine, garlic, shallot, parsley, frites, baguette
26
FRIED CHICKEN + WAFFLE
boneless fried chicken, liege waffle, maple glaze
25
STEAK FRITES
10oz NY strip*, truffle parmesan frites, bordelaise
46
DESSERTS
CHOCOLATE TORTE (GF | V)
strawberry, chantilly cream, powdered sugar
8
CREME BRULEE CHEESECAKE (V)
with blueberry
11
CHOCOLATE LAYER CAKE (V)
strawberry, chantilly cream
13
SIDES
GREEN BEANS (GF | V)
sauteed green beans, lemon, butter
8
MAC & CHEESE (V)
cavatappi, cheese blend
8
SIDE HOUSE SALAD (GF | V)
mixed greens, goat cheese, cranberry, spiced pecan, balsamic vinaigrette
8
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpaseurized milk may increase your risk of foodborne illness.