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STARTERS

NACHOS (GF | V)

nacho cheese, beans, salsa, guacamole, pickled jalapeno, scallion, cilantro

13

PRETZEL + BEER CHEESE (V)

house pretzel, Deduction beer cheese, Exemption mustard

Single

10

Double

15

STEAK SLIDERS

sliced beef*, gruyere, fried onion, Qualified steak sauce

18

TRADITIONAL WINGS

Gold Standard hot sauce, carrot, celery, bleu cheese or ranch

15

CLASSIC MUSSELS*

garlic, shallot, white wine, parsley, frites, baguette

18

CRISPY BRUSSELS SPROUTS (GF | V)

fried brussels sprouts, goat cheese, marcona almonds, hot honey

12

SALADS

HOUSE (GF | V)

mixed greens, goat cheese, cranberry, spiced pecan, balsamic vin*

14

ROASTED BRUSSELS (GF | V)

spinach, brussels sprouts, manchego, raisins, marcona almonds, chilis, sherry vin*

14

COBB

romaine, bacon, avocado, cucumber, red onion, tomato, egg, cheddar, crouton, ranch*

14

CAESAR

romaine, shaved parmesan, anchovy, crouton, cracked black pepper, creamy caesar*

14

+ 6oz Chicken*

8

+ 6oz Salmon*

9

+ 6oz New York Strip*

16

+ 6oz Ribeye

16

+ 4oz Filet

18

BURGERS

Served with belgian-style frites and house sauce.

CHOOSE YOUR PROTEIN:

fischer farms beef smash patties*, miller amish grilled chicken breast, house made veggie burger (V), black hawk wagyu beef patty (+$4), fischer farms turkey patty ($2)

CLASSIC

american cheese, lettuce, tomato, red onion, pickle, fancy sauce

16

BISTRO

egg, bacon, gruyere, fried onion, herbs, Qualified steak sauce

20

BLEU FLAME

bleu cheese, fried onion, spicy Deduction bbq

17

SMOKED GOUDA

smoked gouda, bacon, red onion jam, aioli

18

GARDEN

herb goat cheese, avocado, tomato, lettuce, pickle, red onion, ranch

18

TEX-MEX

pepper jack, lettuce, tomato, guacamole, fried jalapeno, chipotle aioli

17

DINER MELT

american, smoked gouda, grilled onion, thousand island, texas toast

17

+ bacon

4

+ fried egg

2

+ avocado

2

+ fried onion straws

2

+ gluten free bun

4

+ house pretzel bun

3

STEAK FRITES

Served with herb butter, belgian-style frites and dressed mixed greens. Gluten-free optional (GFO).

8OZ FILET MIGNON* (GFO)

42

12OZ NY STRIP* (GFO)

36

12OZ BONELESS RIBEYE* (GFO)

40

SANDWICHES

Served with belgian-style frites and house sauce.

GRILLED SALMON*

atlantic salmon, lettuce, tomato jam, pesto, garlic aioli

18

SPICY FRIED CHICKEN

miller amish chicken, bleu cheese dressing, lettuce, pickle, Gold Standard hot sauce

16

PORK TENDERLOIN

fischer farms pork, pickle, lettuce, tomato, red onion, dijonnaise*

15

GRILLED CHEESE (V)

gruyere, american, smoked gouda, tomato jam, pesto, sourdough

14

+ bacon

4

+ fried egg

2

+ avocado

2

+ fried onion straws

2

+ gluten free bun

4

+ house pretzel bun

3

KNIFE + FORK

Featuring local purveyors & sustainable farms.

FRIED CHICKEN + WAFFLE

miller amish chicken, braised greens, maple buffalo

22

BONELESS PORK CHOP

fischer farms pork, smashed red potatoes, green beans, gravy

23

MUSHROOM RISOTTO (V)

mushroom medley, parmesan, truffle vin, herbs

18

SEARED SALMON (GF)

verlasso salmon*, jasmine rice, seasonal squash, balsamic glaze, beurre rouge

26

SMOKED SAUSAGE MAC

smoked sausage, cavatappi, cheese blend, peppers, pickled red onion

21

DUCK BREAST (GF)

maple leaf farms duck, roasted sweet potato, asparagus, cherry citrus gastrique

29

DESSERTS

HOUSE MADE GELATO (V)

choice of: raspberry sorbetto, stracciatella, vanilla or chocolate

Single

4

Double

6

CHOCOLATE TORTE (GF | V)

house made flourless torte, raspberry coulis, chantilly cream

9

SIGNATURE WAFFLE (V)

belgian chocolate sauce, chantilly cream, maraschino cherry

9

SUNDAE (V)

double scoop vanilla gelato, belgian chocolate sauce, chantilly cream, maraschino cherry

9

SIDES

SEASONAL VEGETABLES (GF | V)

featuring local farms when available

5

CRISPY BRUSSELS SPROUTS (GF | V)

fried brussels sprouts, goat cheese, marcona almonds, hot honey

6

MAC & CHEESE (V)

house made cavatappi, cheese blend

6

HOUSE SALAD

mixed greens, goat cheese, cranberry, spiced pecan, balsamic vin*

6

SEASONAL SALAD

choice of: brussels (V), cobb or caesar

6

* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpaseurized milk may increase your risk of foodborne illness.

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