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Our gastropub is committed to serving fresh, local, sustainably grown food. We work directly with Indiana farmers to source many of the ingredients that appear on our seasonal menus. Since we source as locally as possible, our daily specials highlight seasonal ingredients and our menus change regularly to be in harmony with the Indiana growing season.

We proudly source from the following Indiana Farms: Fischer Farms, Gunthorp Farms, Smoking Goose, Amelia’s Bakery, Golden Crop Farm, Heirloom Acres, Indy Family Farms, Silverthorn Farm, Becker Farm, Miller Amish Poultry and more.

Lunch and Dinner Menu

Appetizers

SWEET CHILI TEMPURA | $8 [v]
brussel sprouts, carrots, cauliflower, sweet chili aioli

DUCK EGG ROLLS | $12
confit duck, napa cabbage slaw, raspberry mostarda

NACHOS | $10 [v]
beer cheese, guacamole, black beans, pickled jalapenos, house-made salsa

Signature Sandwiches

All signature sandwiches come with a side of frites

TENDERLOIN | $12
fried local pork, lettuce, tomato, dijonnaise

SALMON CLUB | $15
bacon, swiss cheese, tomato, pickled onion, horseradish aioli

PULLED CHICKEN | $12
lettuce, tomato, cheddar, caramelized onion, bbq

VEGGIE | $12 [v]
sweet potato, lettuce, tomato, pickled onion, muenster, apple aioli

CLASSIC BURGER | $11
cheddar, lettuce, tomato, pickled onion, aioli

BLEU CHEESE BURGER | $13
bbq, bleu cheese, onion straws

PB&J BURGER | $13
bacon jam, havarti, peanut butter aioli

BARNYARD BURGER | $13
pork belly, over easy egg, arugula, goat cheese, maple aioli

Salads

HOUSE | $10 [v] [g]
sun-dried cranberries, goat cheese, spiced pecans, balsamic vinaigrette

KALE | $11 [v] [g]
grilled corn, black beans, avocado, pickled tomato, sunflower seeds, havarti, raspberry vinaigrette

BEET | $11 [v] [g]
golden & red beets, butternut squash, fennel, walnuts, arugula, chili apple butter vinaigrette

ADD CHICKEN (8 oz) | $5 or SALMON (6 oz) | $8

Knife + Fork

DUCK | $24
local duck breast, creamy polenta, grilled carrots, curried lentils, orange ginger jam

PORK CHOP | $18
boneless chop, winter mash, swiss chard, crispy turnips, onion fennel jam

SHORT RIB | $19
local beef, stewed barley, tomato ragu, thick cut vegetables, crispy mortadella

BUTTERNUT LASAGNA | $16 [v]
butternut squash, carrots, kale, onions, celeriac cream

Belgian Frites

SMALL + ONE SAUCE | $3

LARGE + TWO SAUCES | $5

LOADED | $10
frites, beer cheese, pork belly or bacon, general tso

HOUSE-MADE SAUCES | $0.50
classic aioli, sweet chili aioli, mild or spicy fancy, curry ketchup, mild or spicy bbq

Mussels or Mac

Choose a style for your mussels or mac n’ cheese:

BUFFALO | $12
hot sauce, celery, garlic, bleu cheese

CHORIZO | $12
corn, black beans, chorizo, jalapenos

SEASONAL | $12
braised short rib, bbq sauce, fried sweet potato

Addendums

Add any of the below to your sandwich:

$1 | caramelized onions, pickled jalapeno, mushrooms

$2 | bleu cheese, fried egg

$3 | avocado, bacon

Brunch Menu

Salads

House | $10 [v][g]
mixed greens, spiced pecans, sun-dried cranberries, goat cheese, balsamic vinaigrette

Beet | $11  [v][g]
golden and red beets, butternut squash, fennel, nwalnuts, arugula, chili apple butter vinaigrette

Entrées

Mortadella Monte Cristo | $14
seared mortadella, havarti, 1000 island, two eggs

Catfish + Grits | $14
catfish croquette, sautéed greens, sweet chili remoulade

Banana Fosters Pancakes | $10  [v]
seared bananas, rum caramel sauce, cinnamon chantilly

Biscuits + Gravy | $9
house made biscuits with southern sausage gravy

Petite | $9
two eggs, choice of bacon or sausage, home fries or grits, biscuit

Pork Benny | $12
pulled pork, fried polenta, white bean puree, poached eggs, tabasco hollandaise

Breakfast Frites | $10
sausage gravy, cheddar, bacon, two eggs, scallions

Classic Burger | $12
local beef, bacon, cheddar, pickled onions, lettuce, tomato, pickles

Sweet & Sour Chicken | $12
tempura chicken, brussels, carrots, celery, tri-peppers, rice, sweet and sour sauce, two eggs

Grilled Duck Bruschetta | $16
charred baguette, tomato relish, scallion pesto, two sunny-sides

Supplements

biscuit  | $3 [v]
bacon  | $3  [g]
sausage  | $3  [g]
cheddar grits  | $3  [v]
fresh fruit  | $4  [v][g]
home fries  | $3  [g]
frites  | $3 [g]
one egg  | $1 [g]

Imbibe

BEVERAGES  | $3 limelight coffee, orange juice, coke, diet coke, sprite

BREAKFAST COCKTAILS  | $6 mimosa, chelada, beer-mosa

Featured Dish

Sweet Chili Tempura

Lightly battered seasonal vegetables with a sweet chili aioli.

Hours of Operation

Sunday: 10am-10pm
(Brunch ends at 3pm, dinner service begins at 4pm)

Monday: 4pm-8pm
(growler fills & pint sales only – no kitchen service)

Tuesday-Thursday: 4pm-10pm
(Please note, our kitchen closes one hour prior to listed closing time.)

Friday & Saturday: 12pm-10pm

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