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Enjoy our Belgian-style artisanal ales at the source only a few hundred feet from where the brewing happens. The gastropub offers a wide variety of house, seasonal and one-off creations only available at Taxman. Sit back and have a beer paired with our seasonal farm-to-table offerings or grab a growler to go.\r\n\r\nGastropub draft selection changes often, please call (317) 458-0210 if you have questions about what’s on tap!  \r\n\r\nCurrently Pouring

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  1. La Maison | saison
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  3. Gold Standard | abbey blonde
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  5. Deduction | dubbel
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  7. Exemption | tripel
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  9. Qualified | quadrupel
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  11. Wit-Held | wit
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  13. Tie-Out | Belgo-Irish dry stout
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  15. Syn-Tax | Tin Man & Taxman Collab
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  1. Hop Audit | Belgian IPA
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  3. Rye’t Off | biere de mars
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  5. White Wine Barrel La Maison | saison
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  7. ​Haven | session saison
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  9. Grapefruit Clemency | fruited gose
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  11. B-Keeper | honey saison
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  13. Rotating Guest Draft
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  15. Rotating Guest Draft\r\n
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  1. Rotating Guest Draft
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  3. Rotating Guest Draft
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  5. Rotating Guest Draft
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  7. Rotating Guest Draft
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  9. Rotating Guest Draft
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  11. Rotating Guest Draft
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  13. Golden Parachute | Gold Standard w/brett
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  15. Strawberry-Rhubarb Wit-Held | sour wit\r\n
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  17. Nitro – Tie-Out
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  19. Nitro – Deduction
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Wine & Ciders \r\n\r\nNot a beer drinker? Have a gluten allergy? We’ve got you covered. Our gastropub features 4 draft wines and wide varieties local Indiana wines and ciders.\r\n\r\nGrowler Pricing and Information \r\n\r\nGrowler refills for Taxman beers range from $10 to $18 per fill, 32oz bullets refills range from $6 to $12 per fill. Growlers and bullets are available for purchase for $5 and $3 respectively. We will fill growlers and bullets that are not our own as long as they are clean, rinsed and free of contamination; we do this to avoid compromising the quality of our product. We recommend consumption within 48 hours. Specialty and some one-off beers are not available in growlers. Questions? Call us (317) 458-0210 or ask your server or bartender.

Beer of the Month

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Exemption | Belgian Tripel

Hours of Operation

Sunday:\r\n10am-10pm\r\n(Brunch ends at 3pm, dinner service begins at 4pm)\r\n\r\nMonday:\r\n4pm-8pm\r\n(growler fills & pint sales only – no kitchen service)\r\n\r\nTuesday-Thursday:\r\n4pm-10pm\r\n\r\nFriday & Saturday:\r\n12pm-12am\r\n(Please note, our kitchen closes one hour prior to listed closing time.)

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